Monthly Archives: March 2010
Fasting From Cholesterol Using Soy
Fasting from Cholesterol isn’t really possible but eating more soy products should lower your consumption. So what is it about soy that makes it a cholesterol lowering food? Studies have associated its isoflavones content to work hand in hand with … Continue reading
Bad Cholesterol and Our Health
Many people have their cholesterol levels tested and are given a numerical result, and based on that result, they are considered to have normal or low cholesterol, borderline cholesterol, or high cholesterol. What many people do not consider is what … Continue reading
Cholesterol and other Lipids in Your Blood
Explore the concept of healthy eating scientifically and shed light on the molecular basis of energy balance. Tracy Fulton of the UCSF Department of Biochemistry and Biophysics explores blood chemistry. Series: “UCSF Mini Medical School for the Public” [1/2008] [Health … Continue reading
Posted in Cholesterol Information
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