Food High in Cholesterol

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Wednesday, December 12th, 2007 Subscribe To Our Feed

What Is A Food High in Cholesterol?

Keeping your cholesterol levels low is vital for keeping your heart healthy. If you are a normally healthy person, your body makes all of the cholesterol that it needs. Adding too much more cholesterol on a regular basis can lead to heart disease or a heart attack. By recognizing food high in cholesterol, you can limit your ingestion of it. Combined with regular exercise, this is the most effective way to fight high cholesterol.

Read The Labels

A diet low in cholesterol shouldn’t have too many labels. Lots of fresh fruits and vegetables are the key to a low cholesterol diet. When your food does come with a label, you should be looking at the most important items to spot food high in cholesterol. First, remember that all the numbers are based on the serving.

Some foods seem to deliberately make their bad numbers seem small by defining a serving size as something less than the average person would eat. For instance, when a 16 ounce beverage bottle claims to contain two servings, you may wonder what they are thinking. Just remember that no matter how small the package is, if it claims to contain two servings, double all of the numbers.

Look at the calories and calories from fat. This will tell you the percentage of fat it contains. You should have fewer than 30% of your daily calories from fat. That’s easier to accomplish if each serving you have sticks to that figure. The listing of total fat shows the number of grams of fat per serving. The percentage is not the percentage of the serving is fat but the percentage of your daily fat allowance is contained in one serving. Look at the amount of saturated fat and trans fat is in the food.

This is where you will find whether this is food high in cholesterol. Both types of fat increase bad cholesterol. Your daily allowance for these is zero. The nutrients are good for you. Look for high percentages of these. Fiber is good for controlling cholesterol. If your food should have fat, salad dressing for instance, look for fat-free, low fat, reduced fat, and cholesterol free and so forth.

Pay Closer Attention To Menus

Eating out may mean a break from cooking but it doesn’t mean a break from healthy eating. Study the menu to avoid food high in cholesterol. Stick to low-fat choices. Clear soup instead of creamy, steamed or broiled instead of fried, dressing on the side are all good ideas. Choose lean meat, fish or chicken. Chicken should be skinless. Vegetables should have no butter or cheese. Be careful at the salad bar. Food high in cholesterol is bad even on a salad. If you stick to your guns, you can keep your heart healthy for a long time to come.

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